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Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World
Few studies have attempted to quantify the variety, price, and consumer desirability of fruits and vegetables (F&Vs) across a diversity of cities. We implemented a market basket survey of F&Vs from December 2018 to February 2019 in middle-income neighborhoods of the following cities: Visakha...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704388/ https://www.ncbi.nlm.nih.gov/pubmed/31463423 http://dx.doi.org/10.1093/cdn/nzz085 |
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author | Kirk, Brenna Melloy, Brittney Iyer, Visraant Jaacks, Lindsay M |
author_facet | Kirk, Brenna Melloy, Brittney Iyer, Visraant Jaacks, Lindsay M |
author_sort | Kirk, Brenna |
collection | PubMed |
description | Few studies have attempted to quantify the variety, price, and consumer desirability of fruits and vegetables (F&Vs) across a diversity of cities. We implemented a market basket survey of F&Vs from December 2018 to February 2019 in middle-income neighborhoods of the following cities: Visakhapatnam, India; Kathmandu, Nepal; Addis Ababa, Ethiopia; Dar es Salaam, Tanzania; Mexico City, Mexico; Bangkok, Thailand; and Brookline, United States. The total variety of fruits ranged from 4.1 in Visakhapatnam to 17.3 in Brookline, and of vegetables from 6.1 in Dar es Salaam to 20.3 in Brookline. Of the 3 fruits for which price data were collected, apples tended to be the most expensive, and bananas the least expensive. For vegetables, capsicum tended to be the most expensive and eggplants the least expensive. Tablet-based market basket surveys are a useful tool for evaluating food environments. These pilot data provide further evidence of the homogenization of global diets. |
format | Online Article Text |
id | pubmed-6704388 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-67043882019-08-28 Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World Kirk, Brenna Melloy, Brittney Iyer, Visraant Jaacks, Lindsay M Curr Dev Nutr Brief Communication: Research Report Few studies have attempted to quantify the variety, price, and consumer desirability of fruits and vegetables (F&Vs) across a diversity of cities. We implemented a market basket survey of F&Vs from December 2018 to February 2019 in middle-income neighborhoods of the following cities: Visakhapatnam, India; Kathmandu, Nepal; Addis Ababa, Ethiopia; Dar es Salaam, Tanzania; Mexico City, Mexico; Bangkok, Thailand; and Brookline, United States. The total variety of fruits ranged from 4.1 in Visakhapatnam to 17.3 in Brookline, and of vegetables from 6.1 in Dar es Salaam to 20.3 in Brookline. Of the 3 fruits for which price data were collected, apples tended to be the most expensive, and bananas the least expensive. For vegetables, capsicum tended to be the most expensive and eggplants the least expensive. Tablet-based market basket surveys are a useful tool for evaluating food environments. These pilot data provide further evidence of the homogenization of global diets. Oxford University Press 2019-07-25 /pmc/articles/PMC6704388/ /pubmed/31463423 http://dx.doi.org/10.1093/cdn/nzz085 Text en Copyright © American Society for Nutrition 2019. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Brief Communication: Research Report Kirk, Brenna Melloy, Brittney Iyer, Visraant Jaacks, Lindsay M Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World |
title | Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World |
title_full | Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World |
title_fullStr | Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World |
title_full_unstemmed | Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World |
title_short | Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World |
title_sort | variety, price, and consumer desirability of fresh fruits and vegetables in 7 cities around the world |
topic | Brief Communication: Research Report |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704388/ https://www.ncbi.nlm.nih.gov/pubmed/31463423 http://dx.doi.org/10.1093/cdn/nzz085 |
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