Cargando…

Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World

Few studies have attempted to quantify the variety, price, and consumer desirability of fruits and vegetables (F&Vs) across a diversity of cities. We implemented a market basket survey of F&Vs from December 2018 to February 2019 in middle-income neighborhoods of the following cities: Visakha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kirk, Brenna, Melloy, Brittney, Iyer, Visraant, Jaacks, Lindsay M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Brief Communication: Research Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704388/ https://www.ncbi.nlm.nih.gov/pubmed/31463423 http://dx.doi.org/10.1093/cdn/nzz085

Ejemplares similares

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
por: Rahman, S.M.E., et al.
Publicado: (2021)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2021)

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
por: Leff, Jonathan W., et al.
Publicado: (2013)

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
por: Jin, Peng
Publicado: (2022)

A Scoping Review of the Operationalization of Fruit and Vegetable Variety
por: Marshall, Allison N., et al.
Publicado: (2020)

Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables
por: Relton, C, et al.
Publicado: (2020)

Using Mobile Fruit Vendors to Increase Access to Fresh Fruit and Vegetables for Schoolchildren
por: Tester, June M., et al.
Publicado: (2012)

Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt
por: Eraky, Maysa Ahmad, et al.
Publicado: (2014)

Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits
por: Marques, Cláudia S., et al.
Publicado: (2020)

Obesity under full fresh fruit and vegetable access conditions
por: Silva, Andres, et al.
Publicado: (2021)

Variety of fruit and vegetables is related to preschoolers' overall diet quality
por: Ramsay, Samantha A., et al.
Publicado: (2016)

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011
por: Gorham, Gemma, et al.
Publicado: (2015)

Monetary Matched Incentives to Encourage the Purchase of Fresh Fruits and Vegetables at Farmers Markets in Underserved Communities
por: Lindsay, Suzanne, et al.
Publicado: (2013)

Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments
por: de Paiva, Gabriela Gomes, et al.
Publicado: (2023)

Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects
por: Pearson, Amber L., et al.
Publicado: (2014)

Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
por: Giannakourou, Maria C., et al.
Publicado: (2021)

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
por: Hu, Wenzhong, et al.
Publicado: (2022)

Improved Classification Approach for Fruits and Vegetables Freshness Based on Deep Learning
por: Mukhiddinov, Mukhriddin, et al.
Publicado: (2022)

The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health
por: Jurak, Gordana, et al.
Publicado: (2021)

Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants
por: Hewawitharana, Sridharshi C., et al.
Publicado: (2022)

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
por: Byker Shanks, Carmen, et al.
Publicado: (2015)

Occurrence of Microplastics in Most Consumed Fruits and Vegetables from Turkey and Public Risk Assessment for Consumers
por: Aydın, Rana Berfin, et al.
Publicado: (2023)

Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers
por: Al-Kharousi, Zahra S., et al.
Publicado: (2016)

Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today's World
por: Balali, Gadafi Iddrisu, et al.
Publicado: (2020)

Agent-based modeling insights into the optimal distribution of the Fresh Fruit and Vegetable Program
por: Schauder, Stephanie, et al.
Publicado: (2020)

Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables
por: Hadjilouka, Agni, et al.
Publicado: (2020)

Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
por: de Oliveira Filho, Josemar Gonçalves, et al.
Publicado: (2021)

Monitoring of imidacloprid residues in fresh fruits and vegetables from the central parts of Jordan
por: Al-Hawadi, Jehad S., et al.
Publicado: (2023)

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
por: Welk, Ann-Kristin, et al.
Publicado: (2021)

Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii detection in fresh vegetables consumed in Marrakech, Morocco
por: Berrouch, Salma, et al.
Publicado: (2020)

Fruit and Vegetable Pricing by Demographic Factors in the Birmingham, Alabama, Metropolitan Area, 2004-2005
por: Ard, Jamy D., et al.
Publicado: (2010)

Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon
por: Liao, Nanqiao, et al.
Publicado: (2019)

Denial, desire, immersion: evolution of Indian consumers
por: Chakraborti, Kishore
Publicado: (2019)

Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
por: Lin, Yi-Chun, et al.
Publicado: (2016)

Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
por: Long, Christopher R., et al.
Publicado: (2019)

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
por: Li, Li, et al.
Publicado: (2022)

Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
por: Kim, Kyoung-Nam, et al.
Publicado: (2023)

Honey bees preferentially consume freshly-stored pollen
por: Carroll, Mark J., et al.
Publicado: (2017)

Strong Public Desire for Quality and Price Transparency in Shoulder Arthroplasty
por: Menendez, Mariano E, et al.
Publicado: (2022)

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers
por: Godrich, Stephanie, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_mkdmmcc7kq2j0g9sfr6vm6r9tb