Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

Detalles Bibliográficos
Autores principales: Plumb, Ian D., Schwensohn, Colin A., Gieraltowski, Laura, Tecle, Selam, Schneider, Zachary D., Freiman, Jennifer, Cote, Andrea, Noveroske, Douglas, Kolsin, Jonathan, Brandenburg, Joshua, Chen, Jessica C., Tagg, Kaitlin A., White, Porscha Bumpus, Shah, Hazel J., Francois Watkins, Louise K., Wise, Matthew E., Friedman, Cindy R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6705891/
https://www.ncbi.nlm.nih.gov/pubmed/31437141
http://dx.doi.org/10.15585/mmwr.mm6833a1
Descripción
Sumario:

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