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The Bacterial Community in the Western Region of North Pacific Intermediate Water
The bacterial composition in North Pacific Intermediate Water (NPIW) was investigated in three different years and compared with that in other seawaters around Japan. The results indicated that bacterial composition was surprisingly stable at the same point in a mesopelagic water mass throughout the...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706691/ https://www.ncbi.nlm.nih.gov/pubmed/31439699 http://dx.doi.org/10.1128/MRA.00757-19 |
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author | Teramoto, Maki Komatsu, Ayumi Ohnishi, Kouhei |
author_facet | Teramoto, Maki Komatsu, Ayumi Ohnishi, Kouhei |
author_sort | Teramoto, Maki |
collection | PubMed |
description | The bacterial composition in North Pacific Intermediate Water (NPIW) was investigated in three different years and compared with that in other seawaters around Japan. The results indicated that bacterial composition was surprisingly stable at the same point in a mesopelagic water mass throughout the years and supported previous physicochemical observations that NPIW is distributed to Kumejima, Japan. |
format | Online Article Text |
id | pubmed-6706691 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-67066912019-08-29 The Bacterial Community in the Western Region of North Pacific Intermediate Water Teramoto, Maki Komatsu, Ayumi Ohnishi, Kouhei Microbiol Resour Announc Amplicon Sequence Collections The bacterial composition in North Pacific Intermediate Water (NPIW) was investigated in three different years and compared with that in other seawaters around Japan. The results indicated that bacterial composition was surprisingly stable at the same point in a mesopelagic water mass throughout the years and supported previous physicochemical observations that NPIW is distributed to Kumejima, Japan. American Society for Microbiology 2019-08-22 /pmc/articles/PMC6706691/ /pubmed/31439699 http://dx.doi.org/10.1128/MRA.00757-19 Text en Copyright © 2019 Teramoto et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Amplicon Sequence Collections Teramoto, Maki Komatsu, Ayumi Ohnishi, Kouhei The Bacterial Community in the Western Region of North Pacific Intermediate Water |
title | The Bacterial Community in the Western Region of North Pacific Intermediate Water |
title_full | The Bacterial Community in the Western Region of North Pacific Intermediate Water |
title_fullStr | The Bacterial Community in the Western Region of North Pacific Intermediate Water |
title_full_unstemmed | The Bacterial Community in the Western Region of North Pacific Intermediate Water |
title_short | The Bacterial Community in the Western Region of North Pacific Intermediate Water |
title_sort | bacterial community in the western region of north pacific intermediate water |
topic | Amplicon Sequence Collections |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706691/ https://www.ncbi.nlm.nih.gov/pubmed/31439699 http://dx.doi.org/10.1128/MRA.00757-19 |
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