Cargando…

Fingerprint Analysis and Quantitative Determination of Fourteen Active Components in the Traditional Chinese Medicinal Preparation Feiyangchangweiyan Capsule by HPLC-DAD-ESI-MS/MS

FeiYangchangweiyan capsule (FY capsule), a traditional Chinese medicinal preparation consisting of three medicinal herbs, has been used to treat bacterial dysentery, acute, and chronic gastroenteritis for several decades. In this study, a novel, convenient, accurate, and valid method was developed b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhou, Dan, Yang, Qian, Yu, Zhe, Chang, Ying, Tian, Tian, Shi, Zhi-Hui, Dong, Hong-Liang, Li, Hua, Guo, Jun, Wang, Si-Wang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shaheed Beheshti University of Medical Sciences 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706744/ https://www.ncbi.nlm.nih.gov/pubmed/31531076 http://dx.doi.org/10.22037/ijpr.2019.1100649

Ejemplares similares

Chemical Profiling of an Antimigraine Herbal Preparation, Tianshu Capsule, Based on the Combination of HPLC, LC-DAD-MS(n), and LC-DAD-ESI-IT-TOF/MS Analyses
por: Liang, Juanjuan, et al.
Publicado: (2014)

Identification and Simultaneous Determination of Twelve Active Components in the Methanol Extract of Traditional Medicine Weichang’an Pill by HPLC-DAD-ESI-MS/MS
por: Zhang, Jingze, et al.
Publicado: (2013)

Chromatographic fingerprints analysis and determination of seven components in Danmu preparations by HPLC–DAD/QTOF-MS
por: Li, Nanxin, et al.
Publicado: (2020)

Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD
por: Xu, Shuya, et al.
Publicado: (2017)

Identification and determination of the major constituents in traditional Chinese medicine Longdan Xiegan Pill by HPLC-DAD-ESI-MS
por: Liu, Hui, et al.
Publicado: (2011)

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes
por: Xiong, Yun, et al.
Publicado: (2020)

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
por: Ueda, Jonata M., et al.
Publicado: (2023)

Characterization of flavonoids in Millettia nitida var. hirsutissima by HPLC/DAD/ESI-MS(n)
por: Ye, Min, et al.
Publicado: (2012)

HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus
por: Wang, Yiguang, et al.
Publicado: (2016)

A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS
por: Hsu, Bo-Yang, et al.
Publicado: (2022)

Screening for cytotoxic chemical constituents from Justicia procumbens by HPLC–DAD–ESI–MS and NMR
por: Liu, Bo, et al.
Publicado: (2018)

Rapid characterization of ginsenosides in the roots and rhizomes of Panax ginseng by UPLC-DAD-QTOF-MS/MS and simultaneous determination of 19 ginsenosides by HPLC-ESI-MS
por: Wang, Hong-Ping, et al.
Publicado: (2016)

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis
por: Toro-Uribe, Said, et al.
Publicado: (2020)

Khellactone Derivatives and Other Phenolics of Phlojodicarpus sibiricus (Apiaceae): HPLC-DAD-ESI-QQQ-MS/MS and HPLC-UV Profile, and Antiobesity Potential of Dihydrosamidin
por: Olennikov, Daniil N., et al.
Publicado: (2019)

Quantitative and qualitative analysis of common peaks in chemical fingerprint of Yuanhu Zhitong tablet by HPLC-DAD–MS/MS
por: Tang, Dao-Quan, et al.
Publicado: (2014)

Stability-indicating HPLC-DAD/UV-ESI/MS impurity profiling of the anti-malarial drug lumefantrine
por: Verbeken, Mathieu, et al.
Publicado: (2011)

Phenolic Profiling of the South American “Baylahuen” Tea (Haplopappus spp., Asteraceae) by HPLC-DAD-ESI-MS
por: Schmeda-Hirschmann, Guillermo, et al.
Publicado: (2015)

Chemical fingerprinting and quantitative constituent analysis of Siwu decoction categorized formulae by UPLC-QTOF/MS/MS and HPLC-DAD
por: Su, Shulan, et al.
Publicado: (2013)

Metabolic profiling of Shu-Yu capsule in rat serum based on metabolic fingerprinting analysis using HPLC-ESI-MS(n)
por: LI, FANG, et al.
Publicado: (2016)

Chemical Differentiation of Dendrobium officinale and Dendrobium devonianum by Using HPLC Fingerprints, HPLC-ESI-MS, and HPTLC Analyses
por: Ye, Zi, et al.
Publicado: (2017)

HPLC-ESI-MS/MS of Imidazole Alkaloids in Pilocarpus microphyllus
por: Sawaya, Alexandra CH F, et al.
Publicado: (2008)

LC-DAD–ESI-MS/MS and NMR Analysis of Conifer Wood Specialized Metabolites
por: Patyra, Andrzej, et al.
Publicado: (2022)

HPLC-DAD-ESI/MS Identification of Light Harvesting and Light Screening Pigments in the Lake Sediments at Edmonson Point
por: Giovannetti, Rita, et al.
Publicado: (2013)

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MS(n)
por: Navarro-González, Inmaculada, et al.
Publicado: (2014)

HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity
por: Huang, Ho-Shin, et al.
Publicado: (2019)

Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation
por: Wang, Binbin, et al.
Publicado: (2021)

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity
por: Olennikov, Daniil N., et al.
Publicado: (2019)

Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS
por: Zhu, Mingzhi, et al.
Publicado: (2015)

Metabolic fingerprinting of Leontopodium species (Asteraceae) by means of (1)H NMR and HPLC–ESI-MS
por: Safer, Stefan, et al.
Publicado: (2011)

Simultaneous determination of fourteen components of Gumiganghwal-tang tablet in human plasma by UPLC-ESI-MS/MS and its application to pharmacokinetic study
por: Jeong, Seung-Hyun, et al.
Publicado: (2021)

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
por: Simirgiotis, Mario J., et al.
Publicado: (2013)

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis
por: Benayad, Zakia, et al.
Publicado: (2014)

Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis
por: Liu, Rui, et al.
Publicado: (2017)

Systematic analysis and identification of the absorption and metabolic components of Zengye decoction in type 2 diabetic rats by HPLC-ESI-Q-TOF–MS/MS
por: Chang, Shanquan, et al.
Publicado: (2020)

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MS(n): Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
por: Ferreres, Federico, et al.
Publicado: (2012)

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity
por: Peres, Renato G., et al.
Publicado: (2013)

Identification of C-geranylated flavonoids from Paulownia catalpifolia Gong Tong fruits by HPLC-DAD-ESI-MS/MS and their anti-aging effects on 2BS cells induced by H(2)O(2)
por: TANG, Wen-Zhao, et al.
Publicado: (2017)

Bioactive Phenolics of the Genus Artemisia (Asteraceae): HPLC-DAD-ESI-TQ-MS/MS Profile of the Siberian Species and Their Inhibitory Potential Against α-Amylase and α-Glucosidase
por: Olennikov, Daniil N., et al.
Publicado: (2018)

Simultaneous Determination of Structurally Diverse Compounds in Different Fangchi Species by UHPLC-DAD and UHPLC-ESI-MS/MS
por: Sim, Hee-Jung, et al.
Publicado: (2013)

Study on the Material Basis of Houpo Wenzhong Decoction by HPLC Fingerprint, UHPLC-ESI-LTQ-Orbitrap-MS, and Network Pharmacology
por: Luo, Juyuan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3n93h107a1nqk5ndi425s9p9lp