Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

BACKGROUND: Despite the importance of the B. cereus group as major foodborne pathogens that may cause diarrheal and/or emetic syndrome(s), no study in Tunisia has been conducted in order to characterize the pathogenic potential of the B. cereus group. The aim of this study was to assess the sanitary...

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Detalles Bibliográficos
Autores principales: Gdoura-Ben Amor, Maroua, Jan, Sophie, Baron, Florence, Grosset, Noël, Culot, Antoine, Gdoura, Radhouane, Gautier, Michel, Techer, Clarisse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708205/
https://www.ncbi.nlm.nih.gov/pubmed/31445510
http://dx.doi.org/10.1186/s12866-019-1571-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708205/
https://www.ncbi.nlm.nih.gov/pubmed/31445510
http://dx.doi.org/10.1186/s12866-019-1571-y

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