Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

Detalles Bibliográficos
Autores principales: LACRAMIOARA, Oprica, ANDREEA, Verdes, VLADIMIR, Poroch, DORINA, Creanga, MARIUS-NICUSOR, Grigore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2019
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708539/
https://www.ncbi.nlm.nih.gov/pubmed/31497562
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author LACRAMIOARA, Oprica
ANDREEA, Verdes
VLADIMIR, Poroch
DORINA, Creanga
MARIUS-NICUSOR, Grigore
author_facet LACRAMIOARA, Oprica
ANDREEA, Verdes
VLADIMIR, Poroch
DORINA, Creanga
MARIUS-NICUSOR, Grigore
author_sort LACRAMIOARA, Oprica
collection PubMed
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spelling pubmed-67085392019-09-06 Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars LACRAMIOARA, Oprica ANDREEA, Verdes VLADIMIR, Poroch DORINA, Creanga MARIUS-NICUSOR, Grigore Iran J Public Health Letter to the Editor Tehran University of Medical Sciences 2019-07 /pmc/articles/PMC6708539/ /pubmed/31497562 Text en Copyright© Iranian Public Health Association & Tehran University of Medical Sciences http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letter to the Editor
LACRAMIOARA, Oprica
ANDREEA, Verdes
VLADIMIR, Poroch
DORINA, Creanga
MARIUS-NICUSOR, Grigore
Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
title Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
title_full Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
title_fullStr Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
title_full_unstemmed Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
title_short Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
title_sort effect of different drying techniques on antioxidant capacity of two romanian red grape cultivars
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708539/
https://www.ncbi.nlm.nih.gov/pubmed/31497562
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AT dorinacreanga effectofdifferentdryingtechniquesonantioxidantcapacityoftworomanianredgrapecultivars
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