Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

Detalles Bibliográficos
Autores principales: LACRAMIOARA, Oprica, ANDREEA, Verdes, VLADIMIR, Poroch, DORINA, Creanga, MARIUS-NICUSOR, Grigore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2019
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708539/
https://www.ncbi.nlm.nih.gov/pubmed/31497562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708539/
https://www.ncbi.nlm.nih.gov/pubmed/31497562

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