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Microbiome, Breastfeeding and Public Health Policy in the United States: The Case for Dietary Fiber
An emerging body of literature has highlighted the significance of breastmilk oligosaccharides and dietary fibers in complementary weaning foods for the development of the infant’s microbiome that has both short- and long-term health implications. This review highlights the newborns’ consumption of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710673/ https://www.ncbi.nlm.nih.gov/pubmed/31488950 http://dx.doi.org/10.1177/1178638819869597 |