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Microbiome, Breastfeeding and Public Health Policy in the United States: The Case for Dietary Fiber

An emerging body of literature has highlighted the significance of breastmilk oligosaccharides and dietary fibers in complementary weaning foods for the development of the infant’s microbiome that has both short- and long-term health implications. This review highlights the newborns’ consumption of...

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Detalles Bibliográficos
Autores principales:	Çavdar, Gamze, Papich, Theresa, Ryan, Elizabeth P
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2019
Materias:	NMI-21 Gut Flora and Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710673/ https://www.ncbi.nlm.nih.gov/pubmed/31488950 http://dx.doi.org/10.1177/1178638819869597

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