Cargando…
Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review
OBJECTIVE: Pu-erh tea was presumed to have anti-hyperglycemic effects via inhibition on alpha-amylase and alpha-glucosidase. However, no integerated literatures were published to substantiate such presumption. METHODS: Current study adopted systemic review method to validate inhibitory effects on al...
Autores principales: | Yang, Chiung-Ying, Yen, Yea-Yin, Hung, Kuang-Chen, Hsu, Shang-Wei, Lan, Shou-Jen, Lin, Hsin-Cheng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6712024/ https://www.ncbi.nlm.nih.gov/pubmed/31455758 http://dx.doi.org/10.1038/s41387-019-0092-y |
Ejemplares similares
-
Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis
por: Yang, Chiung-Ying, et al.
Publicado: (2022) -
Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats
por: Ding, Qianzhi, et al.
Publicado: (2019) -
Antioxidant Phenolic Compounds from Pu-erh Tea
por: Zhang, Hai Ming, et al.
Publicado: (2012) -
A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea
por: Zhang, Shihao, et al.
Publicado: (2023) -
Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities, Molecular Docking, and Antioxidant Capacities of Salvia aurita Constituents
por: Etsassala, Ninon G. E. R., et al.
Publicado: (2020)