Oleanolic Acid Mitigates 6-Hydroxydopamine Neurotoxicity by Attenuating Intracellular ROS in PC12 Cells and Striatal Microglial Activation in Rat Brains

Oleanolic acid (OA), a biologically active pentacyclic triterpenoid compound, has been implicated in a number of clinical benefits including antioxidant, and anti-inflammatory properties. OA has been previously shown to ameliorate the toxic effects of 6-hydroxydopamine (6-OHDA), however, the mechani...

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Detalles Bibliográficos
Autores principales: Msibi, Zama N. P., Mabandla, Musa V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6712087/
https://www.ncbi.nlm.nih.gov/pubmed/31496954
http://dx.doi.org/10.3389/fphys.2019.01059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6712087/
https://www.ncbi.nlm.nih.gov/pubmed/31496954
http://dx.doi.org/10.3389/fphys.2019.01059

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