Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose

This study explored the effect of dietary xylo-oligosaccharide (XOS) supplementation on the gut microbial composition and activity in pigs of different ages. Eighty pigs with an average body weight (BW) of 30 kg were randomly divided into eight groups: A control group, a group that received antibiot...

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Detalles Bibliográficos
Autores principales: Pan, Jie, Yin, Jie, Zhang, Kai, Xie, Peifeng, Ding, Hao, Huang, Xingguo, Blachier, Francois, Kong, Xiangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6712192/
https://www.ncbi.nlm.nih.gov/pubmed/31456084
http://dx.doi.org/10.1186/s13568-019-0858-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6712192/
https://www.ncbi.nlm.nih.gov/pubmed/31456084
http://dx.doi.org/10.1186/s13568-019-0858-6

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