Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules

Characterization of milk fat globule (MFG) was performed to investigate the difference in MFG membrane (MFGM) between fresh and mastitis Holstein Friesian cow milk. Lipid distribution investigated by exogenous phospholipids using microscopy showed higher phospholipid content in fresh compared to mas...

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Detalles Bibliográficos
Autores principales: Verma, Aparna, Ghosh, Tamoghna, Bhushan, Bharat, Packirisamy, Gopinath, Navani, Naveen K., Sarangi, Pranita P., Ambatipudi, Kiran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715232/
https://www.ncbi.nlm.nih.gov/pubmed/31465429
http://dx.doi.org/10.1371/journal.pone.0221830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715232/
https://www.ncbi.nlm.nih.gov/pubmed/31465429
http://dx.doi.org/10.1371/journal.pone.0221830

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