Data for life cycle assessment of legume biorefining for alcohol

Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This article describes the mass balance flows behi...

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Detalles Bibliográficos
Autores principales: Lienhardt, Theophile, Black, Kirsty, Saget, Sophie, Costa, Marcela Porto, Chadwick, David, Rees, Robert, Williams, Michael, Spillane, Charles, Iannetta, Pietro, Walker, Graeme, Styles, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Environmental Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715788/
https://www.ncbi.nlm.nih.gov/pubmed/31485464
http://dx.doi.org/10.1016/j.dib.2019.104242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715788/
https://www.ncbi.nlm.nih.gov/pubmed/31485464
http://dx.doi.org/10.1016/j.dib.2019.104242

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