A study on the impact of fire crackers on airborne microflora during diwali

Diwali is celebrated widely in Asian countries, with a custom of firing crackers. Crackers pollute the environment with noise, particulate matter and chemicals. There are reports on the variation of particulates during firing crackers but none on airborne microbes. The present study was conducted to know the impact of fire crackers on airborne microflora. The air samples were collected 3 days prior to Diwali, on Diwali and 3 days after Diwali during the year 2017 at 15 different areas in Chennai, India. Andersen N-6 viable particle air sampler was exposed with petridishes containing nutrient agar and potato dextrose agar for the isolation of bacteria and fungi respectively. An average of 1,904 ± 2.5 CFU/m(3) of bacteria recorded prior Diwali was reduced by 53.23% on Diwali and increased by 27.37% after Diwali. This reduction on Diwali is attributed to the exposure of bacteria to chemicals emitted by the crackers. For fungi, an average of 235.57 ± 1.67 CFU/m(3) was recorded prior Diwali, with an increase of 78.5% on Diwali. The increase in fungal count might be due to the release of spores by ground crackers. The study shows that bacteria are susceptible to the chemicals emitted by fire crackers when compared with fungi.