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First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil
Our aim was to study Brazilian consumer attitudes towards cell-based meat and related issues. From 408 respondents from Curitiba and 218 from Joinville, the majority was women with higher level of education; 65.2% and 70.2% frequently consumed meat and 50.7% and 50.9% would not stop eating meat; 81....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716657/ https://www.ncbi.nlm.nih.gov/pubmed/31469862 http://dx.doi.org/10.1371/journal.pone.0221129 |