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Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study
The biomolecular characterization of edible products is gaining an increasing importance in food chemistry. The characteristic aroma or bouquet of a wine is the result of complex interactions of volatile molecules and odor receptors. Its characterization is the subject of many different studies, aim...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716974/ https://www.ncbi.nlm.nih.gov/pubmed/31485514 http://dx.doi.org/10.1016/j.heliyon.2019.e02287 |