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Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017

BACKGROUND: A Shortage or excessive intake of the nutrient is malnutrition; affecting every aspect of human beings. Malnutrition at childhood has long-lasting and multiple effects. In Ethiopia significant numbers of children were suffering from malnutrition that might be associated with parents’ foo...

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Autores principales: Tebeje, Nigusie Birhan, Biks, Gashaw Andargie, Abebe, Solomon Mekonnen, Yesuf, Melike Endris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717982/
https://www.ncbi.nlm.nih.gov/pubmed/31477091
http://dx.doi.org/10.1186/s12887-019-1692-3
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author Tebeje, Nigusie Birhan
Biks, Gashaw Andargie
Abebe, Solomon Mekonnen
Yesuf, Melike Endris
author_facet Tebeje, Nigusie Birhan
Biks, Gashaw Andargie
Abebe, Solomon Mekonnen
Yesuf, Melike Endris
author_sort Tebeje, Nigusie Birhan
collection PubMed
description BACKGROUND: A Shortage or excessive intake of the nutrient is malnutrition; affecting every aspect of human beings. Malnutrition at childhood has long-lasting and multiple effects. In Ethiopia significant numbers of children were suffering from malnutrition that might be associated with parents’ food preference; the fact not yet investigated. Therefore the aim of this study was to assess parents’ food preferences and its implication for child malnutrition. METHODS: The study was conducted among 7150 mothers/caretakers in Dabat demographic and health surveillance site. Data were collected by experienced data collectors working for the surveillance centers after extensive training. A multinomial logistic regression model was fitted to determine the effect of factors on the dependent variable and model fitness was checked using a likelihood ratio test. RESULTS: About 62.55% of mothers/caretakers prefer to feed children with a family and 16.45% of them prefer to feed children with a specific type of food. Mothers/caretakers who introduce semisolid food after 6 months 2.34(1.50–3.96) were times more likely prefer to feed with family food for their children than a balanced diet. Regarding the specific type of food preference mothers who introduce semisolid food after 6 months and those obtain food from the market were 6.53(3.80–11.24) and 4.38(3.45–5.56) times more likely to prefer to feed specific types of than balanced diet respectively. CONCLUSION: Food preference had contributed to the increased and persistent magnitude of child malnutrition as 62.55% of mothers prefer to feed children with family and only 21% of them prefer to feed a balanced diet for under-five children. Therefore we recommended integration of child dietary diversity, acceptability and safety counseling session for mothers visiting health institutions for child vaccination, ANC and PNC services. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12887-019-1692-3) contains supplementary material, which is available to authorized users.
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spelling pubmed-67179822019-09-06 Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017 Tebeje, Nigusie Birhan Biks, Gashaw Andargie Abebe, Solomon Mekonnen Yesuf, Melike Endris BMC Pediatr Research Article BACKGROUND: A Shortage or excessive intake of the nutrient is malnutrition; affecting every aspect of human beings. Malnutrition at childhood has long-lasting and multiple effects. In Ethiopia significant numbers of children were suffering from malnutrition that might be associated with parents’ food preference; the fact not yet investigated. Therefore the aim of this study was to assess parents’ food preferences and its implication for child malnutrition. METHODS: The study was conducted among 7150 mothers/caretakers in Dabat demographic and health surveillance site. Data were collected by experienced data collectors working for the surveillance centers after extensive training. A multinomial logistic regression model was fitted to determine the effect of factors on the dependent variable and model fitness was checked using a likelihood ratio test. RESULTS: About 62.55% of mothers/caretakers prefer to feed children with a family and 16.45% of them prefer to feed children with a specific type of food. Mothers/caretakers who introduce semisolid food after 6 months 2.34(1.50–3.96) were times more likely prefer to feed with family food for their children than a balanced diet. Regarding the specific type of food preference mothers who introduce semisolid food after 6 months and those obtain food from the market were 6.53(3.80–11.24) and 4.38(3.45–5.56) times more likely to prefer to feed specific types of than balanced diet respectively. CONCLUSION: Food preference had contributed to the increased and persistent magnitude of child malnutrition as 62.55% of mothers prefer to feed children with family and only 21% of them prefer to feed a balanced diet for under-five children. Therefore we recommended integration of child dietary diversity, acceptability and safety counseling session for mothers visiting health institutions for child vaccination, ANC and PNC services. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12887-019-1692-3) contains supplementary material, which is available to authorized users. BioMed Central 2019-09-02 /pmc/articles/PMC6717982/ /pubmed/31477091 http://dx.doi.org/10.1186/s12887-019-1692-3 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Tebeje, Nigusie Birhan
Biks, Gashaw Andargie
Abebe, Solomon Mekonnen
Yesuf, Melike Endris
Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017
title Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017
title_full Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017
title_fullStr Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017
title_full_unstemmed Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017
title_short Parent’s food preference and its implication for child malnutrition in Dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: North West Ethiopia; December 2017
title_sort parent’s food preference and its implication for child malnutrition in dabat health and demographic surveillance system; community-based survey using multinomial logistic regression model: north west ethiopia; december 2017
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717982/
https://www.ncbi.nlm.nih.gov/pubmed/31477091
http://dx.doi.org/10.1186/s12887-019-1692-3
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