Biosensing the Histamine Producing Potential of Bacteria in Tuna

Histamine poisoning is the most common cause of human foodborne illness due to the consumption of fish products. An enzyme-based amperometric biosensor was developed to be used as a screening tool to detect histamine and histamine-producing bacteria (HPB) in tuna. It was developed by immobilizing hi...

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Detalles Bibliográficos
Autores principales: Trevisani, Marcello, Cecchini, Matilde, Fedrizzi, Giorgio, Corradini, Alessandra, Mancusi, Rocco, Tothill, Ibtisam E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718450/
https://www.ncbi.nlm.nih.gov/pubmed/31507542
http://dx.doi.org/10.3389/fmicb.2019.01844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718450/
https://www.ncbi.nlm.nih.gov/pubmed/31507542
http://dx.doi.org/10.3389/fmicb.2019.01844

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