Hypoallergenicity of a thickened hydrolyzed formula in children with cow’s milk allergy

BACKGROUND: Allergy to cow’s milk is the most frequent allergy occurring in infants and young children. The dietary management of these patients consists of the elimination of any cow’s milk proteins from the diet, and for formula-fed infants, the substitution of the usual infant formula with an ada...

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Detalles Bibliográficos
Autores principales: Rossetti, Danilo, Cucchiara, Salvatore, Morace, Alessandra, Leter, Beatrice, Oliva, Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2019
Materias:
Randomized Controlled Trial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718785/
https://www.ncbi.nlm.nih.gov/pubmed/31531320
http://dx.doi.org/10.12998/wjcc.v7.i16.2256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718785/
https://www.ncbi.nlm.nih.gov/pubmed/31531320
http://dx.doi.org/10.12998/wjcc.v7.i16.2256

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