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Hypoallergenicity of a thickened hydrolyzed formula in children with cow’s milk allergy
BACKGROUND: Allergy to cow’s milk is the most frequent allergy occurring in infants and young children. The dietary management of these patients consists of the elimination of any cow’s milk proteins from the diet, and for formula-fed infants, the substitution of the usual infant formula with an ada...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Baishideng Publishing Group Inc
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718785/ https://www.ncbi.nlm.nih.gov/pubmed/31531320 http://dx.doi.org/10.12998/wjcc.v7.i16.2256 |