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Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage
OBJECTIVE: To evaluate the effects on microbial diversity and biochemical parameters of gradually increasing temperatures, from 5°C to 25°C on corn silage which was previously fermented at ambient or low temperature. METHODS: Whole-plant corn silage was fermented in vacuum bag mini-silos at either 1...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718904/ https://www.ncbi.nlm.nih.gov/pubmed/31011004 http://dx.doi.org/10.5713/ajas.18.0792 |