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Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste

Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic acid bacteria since a considerable reduction in the u...

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Autores principales: Gómez-Ríos, David, Navarro, Grace, Monsalve, Paola, Barrera-Zapata, Rolando, Ríos-Estepa, Rigoberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718959/
https://www.ncbi.nlm.nih.gov/pubmed/31537973
http://dx.doi.org/10.17113/ftb.57.02.19.6003
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author Gómez-Ríos, David
Navarro, Grace
Monsalve, Paola
Barrera-Zapata, Rolando
Ríos-Estepa, Rigoberto
author_facet Gómez-Ríos, David
Navarro, Grace
Monsalve, Paola
Barrera-Zapata, Rolando
Ríos-Estepa, Rigoberto
author_sort Gómez-Ríos, David
collection PubMed
description Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic acid bacteria since a considerable reduction in the use of corrosive and pollutant products is possible. Nevertheless, the efficiency of this bioprocess is still a matter of discussion. In this work, the experimental studies of chitin bioextraction from Pacific white shrimp (Litopenaeus vannamei) waste with a mixed culture of Lactobacillus plantarum, Lactobacillus bulgaricus and Streptococcus thermophilus are used in process simulation using Aspen Plus software for the analysis of the potential application of a bioprocess on plant scale. The experimental results of characterization in shake flasks and 1-litre bioreactor indicated that 50 h of fermentation with the mixed culture of lactic acid bacteria was enough to extract more than 90% of minerals and proteins from the shrimp waste. The use of experimental parameters in the simulation allowed a reliable representation of the bioprocess yielding normalized root mean square values below 10%. Simulation was used for the assessment of the impact of the raw material variability on the production costs and gross margin. In this regard, the gross margin of the operation ranged from 42 to 52% depending on the raw material composition and product yield.
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spelling pubmed-67189592019-09-19 Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste Gómez-Ríos, David Navarro, Grace Monsalve, Paola Barrera-Zapata, Rolando Ríos-Estepa, Rigoberto Food Technol Biotechnol Original Scientific Papers Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic acid bacteria since a considerable reduction in the use of corrosive and pollutant products is possible. Nevertheless, the efficiency of this bioprocess is still a matter of discussion. In this work, the experimental studies of chitin bioextraction from Pacific white shrimp (Litopenaeus vannamei) waste with a mixed culture of Lactobacillus plantarum, Lactobacillus bulgaricus and Streptococcus thermophilus are used in process simulation using Aspen Plus software for the analysis of the potential application of a bioprocess on plant scale. The experimental results of characterization in shake flasks and 1-litre bioreactor indicated that 50 h of fermentation with the mixed culture of lactic acid bacteria was enough to extract more than 90% of minerals and proteins from the shrimp waste. The use of experimental parameters in the simulation allowed a reliable representation of the bioprocess yielding normalized root mean square values below 10%. Simulation was used for the assessment of the impact of the raw material variability on the production costs and gross margin. In this regard, the gross margin of the operation ranged from 42 to 52% depending on the raw material composition and product yield. University of Zagreb Faculty of Food Technology and Biotechnology 2019-06 /pmc/articles/PMC6718959/ /pubmed/31537973 http://dx.doi.org/10.17113/ftb.57.02.19.6003 Text en http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial (CC BY-NC) 4.0 License.
spellingShingle Original Scientific Papers
Gómez-Ríos, David
Navarro, Grace
Monsalve, Paola
Barrera-Zapata, Rolando
Ríos-Estepa, Rigoberto
Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
title Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
title_full Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
title_fullStr Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
title_full_unstemmed Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
title_short Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
title_sort aspen plus simulation strategies applied to the study of chitin bioextraction from shrimp waste
topic Original Scientific Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718959/
https://www.ncbi.nlm.nih.gov/pubmed/31537973
http://dx.doi.org/10.17113/ftb.57.02.19.6003
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