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A Note from Guest Editors
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718968/ https://www.ncbi.nlm.nih.gov/pubmed/31537963 |
| _version_ | 1783447833340280832 |
|---|---|
| author | Ganić, Karin Kovačević Balbino, Sandra |
| author_facet | Ganić, Karin Kovačević Balbino, Sandra |
| author_sort | Ganić, Karin Kovačević |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6718968 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-67189682019-09-19 A Note from Guest Editors Ganić, Karin Kovačević Balbino, Sandra Food Technol Biotechnol Editorial University of Zagreb Faculty of Food Technology and Biotechnology 2019-06 /pmc/articles/PMC6718968/ /pubmed/31537963 Text en http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial (CC BY-NC) 4.0 License. |
| spellingShingle | Editorial Ganić, Karin Kovačević Balbino, Sandra A Note from Guest Editors |
| title | A Note from Guest Editors |
| title_full | A Note from Guest Editors |
| title_fullStr | A Note from Guest Editors |
| title_full_unstemmed | A Note from Guest Editors |
| title_short | A Note from Guest Editors |
| title_sort | note from guest editors |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718968/ https://www.ncbi.nlm.nih.gov/pubmed/31537963 |
| work_keys_str_mv | AT ganickarinkovacevic anotefromguesteditors AT balbinosandra anotefromguesteditors AT ganickarinkovacevic notefromguesteditors AT balbinosandra notefromguesteditors |