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The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 °C and in the freezer at −20 °C, using different p...

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Detalles Bibliográficos
Autores principales:	Giuffrè, Angelo Maria, Louadj, Lamia, Rizzo, Paola, De Salvo, Emanuela, Sicari, Vincenzo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719043/ https://www.ncbi.nlm.nih.gov/pubmed/31366095 http://dx.doi.org/10.3390/antiox8080254

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