Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities

Global tomato production is currently around 180 million tons, of which more than a quarter undergoes processing. The removed peels, seeds, and vascular tissues usually end up in landfills, creating environmental pollution. In order to highlight the alternative use of these vegetal wastes, our study...

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Detalles Bibliográficos
Autores principales: Szabo, Katalin, Diaconeasa, Zorița, Cătoi, Adriana-Florinela, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719044/
https://www.ncbi.nlm.nih.gov/pubmed/31398838
http://dx.doi.org/10.3390/antiox8080292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719044/
https://www.ncbi.nlm.nih.gov/pubmed/31398838
http://dx.doi.org/10.3390/antiox8080292

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