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College Students’ Experience of a Food Safety Class and Their Responses to the MSG Issue
This study examines whether students’ experience in a food safety class affected their responses to the monosodium glutamate (MSG) issue and to message framing. We differentiated students into two groups depending on their involvement in a food safety class. The data were collected through in-class...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719175/ https://www.ncbi.nlm.nih.gov/pubmed/31430891 http://dx.doi.org/10.3390/ijerph16162977 |