Prevalence and risk factors for food allergy in older people: protocol for a systematic review

INTRODUCTION: Studies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to...

Descripción completa

Detalles Bibliográficos
Autores principales: Laia-Dias, Inês, Lozoya-Ibáñez, Carlos, Skypala, Isabel, Gama, Jorge M R, Nurmatov, Ulugbek, Lourenço, Olga, Taborda-Barata, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719770/
https://www.ncbi.nlm.nih.gov/pubmed/31446411
http://dx.doi.org/10.1136/bmjopen-2019-029633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719770/
https://www.ncbi.nlm.nih.gov/pubmed/31446411
http://dx.doi.org/10.1136/bmjopen-2019-029633

Ejemplares similares