Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows

SIMPLE SUMMARY: Improving dietary nitrogen utilization efficiency or at least changing the nitrogen excretion route in lactating dairy cows, benefits both the environment and dairy economics; and reduces competition for nitrogen resources between animal feeding and human consumption. However, the ef...

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Detalles Bibliográficos
Autores principales: Zhang, Jun, Xu, Xiaofeng, Cao, Zhijun, Wang, Yajing, Yang, Hongjian, Azarfar, Arash, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719915/
https://www.ncbi.nlm.nih.gov/pubmed/31370306
http://dx.doi.org/10.3390/ani9080507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719915/
https://www.ncbi.nlm.nih.gov/pubmed/31370306
http://dx.doi.org/10.3390/ani9080507

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