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Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea

(1) Background: Extensive research has focused on flavan-3-ols, but information about the bioactivities of green tea flavonols is limited. (2) Methods: In this study, we investigated the antioxidative, anti-inflammatory, and anticancer effects of flavonol glycosides and aglycones from green tea usin...

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Detalles Bibliográficos
Autores principales:	Rha, Chan-Su, Jeong, Hyun Woo, Park, Saitbyul, Lee, Siyoung, Jung, Young Sung, Kim, Dae-Ok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719943/ https://www.ncbi.nlm.nih.gov/pubmed/31387266 http://dx.doi.org/10.3390/antiox8080278

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