Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products

Plum pomace, an agro-industrial waste product has received attention due to the worldwide popularity of plums. During convection, the content of flavan-3-ols decrease, except drying at 90 °C, whereas the content of i.e., chlorogenic, 3-p- and 4-p-coumaroylquinic acids, quercetin rutinoside, and gala...

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Detalles Bibliográficos
Autores principales: Michalska, Anna, Wojdyło, Aneta, Majerska, Joanna, Lech, Krzysztof, Brzezowska, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719984/
https://www.ncbi.nlm.nih.gov/pubmed/31430992
http://dx.doi.org/10.3390/molecules24163008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719984/
https://www.ncbi.nlm.nih.gov/pubmed/31430992
http://dx.doi.org/10.3390/molecules24163008

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