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Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices
SIMPLE SUMMARY: Public concern for animal welfare in food production continues to grow. However, its growth does not correspond with the increase in demand for higher welfare products, giving rise to an outcome known as the attitude–behaviour gap. Addressing this attitude–behaviour gap and supportin...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719989/ https://www.ncbi.nlm.nih.gov/pubmed/31382457 http://dx.doi.org/10.3390/ani9080524 |
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author | Cornish, Amelia Jamieson, Jen Raubenheimer, David McGreevy, Paul |
author_facet | Cornish, Amelia Jamieson, Jen Raubenheimer, David McGreevy, Paul |
author_sort | Cornish, Amelia |
collection | PubMed |
description | SIMPLE SUMMARY: Public concern for animal welfare in food production continues to grow. However, its growth does not correspond with the increase in demand for higher welfare products, giving rise to an outcome known as the attitude–behaviour gap. Addressing this attitude–behaviour gap and supporting consumers to make higher animal welfare choices in the supermarket can play important roles in improving the lives of farm animals. Despite increasing awareness in this area, solutions aimed at minimizing this gap often focus on knowledge transfer and have not yet had a significant impact. The aim of this article is to review current knowledge around the attitude-behaviour gap, and situate it within the context of the behaviour change wheel; exploring the capabilities, opportunities, and motivations driving, as well as the barriers preventing consumers from making higher welfare food choices. Using this framework, the review aims to broadly identify how consumers can be encouraged to change their behaviour and buy higher welfare products. ABSTRACT: Over the last several decades, positive public attitudes towards animal welfare have continued to develop. Consumers’ attitudes towards farm animal welfare indicate increasing concern about animal welfare in food production. Yet, this growing interest in the lives of farm animals does not correspond with a wholesale increase in demand for higher welfare products, providing evidence of the citizen-consumer attitude-behaviour gap (herein referred to as the attitude-behaviour gap). Minimising the attitude–behaviour gap and supporting consumers to make higher animal welfare choices may help producers to enhance the lives of farm animals. However, despite increasing awareness in this area, solutions to resolve this gap often focus on knowledge transfer and do not appear to have had a significant impact. The aim of this article is to review current knowledge around the attitude-behaviour gap, and situate it within the context of the behaviour change wheel; exploring the capabilities, opportunities, and motivations driving, as well as the barriers inhibiting consumers from making higher welfare food choices. Using this framework, the review aims to identify interventions that may boost consumer demand for higher welfare products sold at a premium price and provide suggestions for future research. Further work to increase understanding in this area is then also suggested. |
format | Online Article Text |
id | pubmed-6719989 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-67199892019-09-10 Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices Cornish, Amelia Jamieson, Jen Raubenheimer, David McGreevy, Paul Animals (Basel) Review SIMPLE SUMMARY: Public concern for animal welfare in food production continues to grow. However, its growth does not correspond with the increase in demand for higher welfare products, giving rise to an outcome known as the attitude–behaviour gap. Addressing this attitude–behaviour gap and supporting consumers to make higher animal welfare choices in the supermarket can play important roles in improving the lives of farm animals. Despite increasing awareness in this area, solutions aimed at minimizing this gap often focus on knowledge transfer and have not yet had a significant impact. The aim of this article is to review current knowledge around the attitude-behaviour gap, and situate it within the context of the behaviour change wheel; exploring the capabilities, opportunities, and motivations driving, as well as the barriers preventing consumers from making higher welfare food choices. Using this framework, the review aims to broadly identify how consumers can be encouraged to change their behaviour and buy higher welfare products. ABSTRACT: Over the last several decades, positive public attitudes towards animal welfare have continued to develop. Consumers’ attitudes towards farm animal welfare indicate increasing concern about animal welfare in food production. Yet, this growing interest in the lives of farm animals does not correspond with a wholesale increase in demand for higher welfare products, providing evidence of the citizen-consumer attitude-behaviour gap (herein referred to as the attitude-behaviour gap). Minimising the attitude–behaviour gap and supporting consumers to make higher animal welfare choices may help producers to enhance the lives of farm animals. However, despite increasing awareness in this area, solutions to resolve this gap often focus on knowledge transfer and do not appear to have had a significant impact. The aim of this article is to review current knowledge around the attitude-behaviour gap, and situate it within the context of the behaviour change wheel; exploring the capabilities, opportunities, and motivations driving, as well as the barriers inhibiting consumers from making higher welfare food choices. Using this framework, the review aims to identify interventions that may boost consumer demand for higher welfare products sold at a premium price and provide suggestions for future research. Further work to increase understanding in this area is then also suggested. MDPI 2019-08-02 /pmc/articles/PMC6719989/ /pubmed/31382457 http://dx.doi.org/10.3390/ani9080524 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Cornish, Amelia Jamieson, Jen Raubenheimer, David McGreevy, Paul Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices |
title | Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices |
title_full | Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices |
title_fullStr | Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices |
title_full_unstemmed | Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices |
title_short | Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices |
title_sort | applying the behavioural change wheel to encourage higher welfare food choices |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719989/ https://www.ncbi.nlm.nih.gov/pubmed/31382457 http://dx.doi.org/10.3390/ani9080524 |
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