Cargando…
Optimization and Identification of Antioxidant Peptide from Underutilized Dunaliella salina Protein: Extraction, In Vitro Gastrointestinal Digestion, and Fractionation
DPPH• scavenging peptides (<3kDa) from underutilized Dunaliella salina protein were obtained by the following successive treatment, i.e., ultrasound extraction, simulated in vitro gastrointestinal digestion hydrolyzation, and membrane ultrafiltration classification. The optimal condition for ultr...
Autores principales: | Xia, Enqin, Zhai, Lu, Huang, Zhigang, Liang, Hairong, Yang, Hui, Song, Gang, Li, Weiqiao, Tang, Huanwen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720044/ https://www.ncbi.nlm.nih.gov/pubmed/31531361 http://dx.doi.org/10.1155/2019/6424651 |
Ejemplares similares
-
The Selectivity of Milking of Dunaliella salina
por: Kleinegris, Dorinde M. M., et al.
Publicado: (2009) -
Carotenoid fluorescence in Dunaliella salina
por: Kleinegris, Dorinde M. M., et al.
Publicado: (2010) -
Phase toxicity of dodecane on the microalga Dunaliella salina
por: Kleinegris, Dorinde M. M., et al.
Publicado: (2010) -
Toxicity assessment of the green Dunaliella salina microalgae
por: El-Baz, Farouk K., et al.
Publicado: (2019) -
Hepatoprotective and Antioxidant Activity of Dunaliella salina in Paracetamol-induced Acute Toxicity in Rats
por: Madkour, Fedekar F., et al.
Publicado: (2013)