Cargando…
Effect of Varying Inclusion Levels of Fossil Shell Flour on Growth Performance, Water Intake, Digestibility and N Retention in Dohne-Merino Wethers
SIMPLE SUMMARY: With the recent negative public opinion on chemical-based feed additive in many nations of the world (for the health implication and environmentally hazard it posed), naturally occurring feed additive are urgently needed to replace and support the sustainable development in livestock...
Autores principales: | Ikusika, Olusegun O, Mpendulo, Conference T., Zindove, Titus J, Okoh, Anthony I |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720258/ https://www.ncbi.nlm.nih.gov/pubmed/31426359 http://dx.doi.org/10.3390/ani9080565 |
Ejemplares similares
-
Effects of fossil shell flour supplementation on heat tolerance of dohne merino rams
por: Mwanda, Lwazi, et al.
Publicado: (2020) -
Fossil Shell Flour in Livestock Production: A Review
por: Ikusika, Olusegun O., et al.
Publicado: (2019) -
Bacterial profiling of Haemonchus contortus gut microbiome infecting Dohne Merino sheep in South Africa
por: Mafuna, T., et al.
Publicado: (2021) -
Frank J. Wethered
Publicado: (1928) -
Dr. Ernest Wethered
Publicado: (1910)