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A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

β-glucan is a non-starch soluble polysaccharide widely present in yeast, mushrooms, bacteria, algae, barley, and oat. β-Glucan is regarded as a functional food ingredient due to its various health benefits. The high molecular weight (Mw) and high viscosity of β-glucan are responsible for its hypocho...

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Detalles Bibliográficos
Autores principales:	Du, Bin, Meenu, Maninder, Liu, Hongzhi, Xu, Baojun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720260/ https://www.ncbi.nlm.nih.gov/pubmed/31426608 http://dx.doi.org/10.3390/ijms20164032

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