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Association of Smoking-Related Knowledge, Attitude, and Practices (KAP) with Nutritional Status and Diet Quality: A Cross-Sectional Study in China

BACKGROUND: Smoking is the second leading cause of death. Limited studies are available about smoking and overall diet quality. The current study was aimed at finding an association of s-KAP (smoking-related knowledge, attitude, and practices) with nutritional status and diet quality. METHODOLOGY: T...

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Detalles Bibliográficos
Autores principales:	Haq, Ijaz ul, Liu, Yu, Liu, Min, Xu, Haifeng, Wang, Hui, Liu, Chunlan, Zeb, Falak, Jiang, Pan, Wu, Xiaoyue, Tian, Yuanrui, Li, Mengxia, Li, Qun, Fu, Jun, Shen, Chong, Feng, Qing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720361/ https://www.ncbi.nlm.nih.gov/pubmed/31531358 http://dx.doi.org/10.1155/2019/5897478

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