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Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions

BACKGROUND: Formate converted from CO(2) reduction has great potential as a sustainable feedstock for biological production of biofuels and biochemicals. Nevertheless, utilization of formate for growth and chemical production by microbial species is limited due to its toxicity or the lack of a metab...

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Autores principales: Kim, Seung-Jin, Yoon, Jihee, Im, Dae-Kyun, Kim, Yong Hwan, Oh, Min-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720381/
https://www.ncbi.nlm.nih.gov/pubmed/31497067
http://dx.doi.org/10.1186/s13068-019-1547-z
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author Kim, Seung-Jin
Yoon, Jihee
Im, Dae-Kyun
Kim, Yong Hwan
Oh, Min-Kyu
author_facet Kim, Seung-Jin
Yoon, Jihee
Im, Dae-Kyun
Kim, Yong Hwan
Oh, Min-Kyu
author_sort Kim, Seung-Jin
collection PubMed
description BACKGROUND: Formate converted from CO(2) reduction has great potential as a sustainable feedstock for biological production of biofuels and biochemicals. Nevertheless, utilization of formate for growth and chemical production by microbial species is limited due to its toxicity or the lack of a metabolic pathway. Here, we constructed a formate assimilation pathway in Escherichia coli and applied adaptive laboratory evolution to improve formate utilization as a carbon source in sugar-free conditions. RESULTS: The genes related to the tetrahydrofolate and serine cycles from Methylobacterium extorquens AM1 were overexpressed for formate assimilation, which was proved by the (13)C-labeling experiments. The amino acids detected by GC/MS showed significant carbon labeling due to biomass production from formate. Then, 150 serial subcultures were performed to screen for evolved strains with improved ability to utilize formate. The genomes of evolved mutants were sequenced and the mutations were associated with formate dehydrogenation, folate metabolism, and biofilm formation. Last, 90 mg/L of ethanol production from formate was achieved using fed-batch cultivation without addition of sugars. CONCLUSION: This work demonstrates the effectiveness of the introduction of a formate assimilation pathway, combined with adaptive laboratory evolution, to achieve the utilization of formate as a carbon source. This study suggests that the constructed E. coli could serve as a strain to exploit formate and captured CO(2).
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spelling pubmed-67203812019-09-06 Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions Kim, Seung-Jin Yoon, Jihee Im, Dae-Kyun Kim, Yong Hwan Oh, Min-Kyu Biotechnol Biofuels Research BACKGROUND: Formate converted from CO(2) reduction has great potential as a sustainable feedstock for biological production of biofuels and biochemicals. Nevertheless, utilization of formate for growth and chemical production by microbial species is limited due to its toxicity or the lack of a metabolic pathway. Here, we constructed a formate assimilation pathway in Escherichia coli and applied adaptive laboratory evolution to improve formate utilization as a carbon source in sugar-free conditions. RESULTS: The genes related to the tetrahydrofolate and serine cycles from Methylobacterium extorquens AM1 were overexpressed for formate assimilation, which was proved by the (13)C-labeling experiments. The amino acids detected by GC/MS showed significant carbon labeling due to biomass production from formate. Then, 150 serial subcultures were performed to screen for evolved strains with improved ability to utilize formate. The genomes of evolved mutants were sequenced and the mutations were associated with formate dehydrogenation, folate metabolism, and biofilm formation. Last, 90 mg/L of ethanol production from formate was achieved using fed-batch cultivation without addition of sugars. CONCLUSION: This work demonstrates the effectiveness of the introduction of a formate assimilation pathway, combined with adaptive laboratory evolution, to achieve the utilization of formate as a carbon source. This study suggests that the constructed E. coli could serve as a strain to exploit formate and captured CO(2). BioMed Central 2019-09-03 /pmc/articles/PMC6720381/ /pubmed/31497067 http://dx.doi.org/10.1186/s13068-019-1547-z Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Kim, Seung-Jin
Yoon, Jihee
Im, Dae-Kyun
Kim, Yong Hwan
Oh, Min-Kyu
Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
title Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
title_full Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
title_fullStr Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
title_full_unstemmed Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
title_short Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
title_sort adaptively evolved escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720381/
https://www.ncbi.nlm.nih.gov/pubmed/31497067
http://dx.doi.org/10.1186/s13068-019-1547-z
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