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Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status
SIMPLE SUMMARY: Insects represent a possible alternative nutrient source for food and feed purposes. Insects could be reared on a feed basis alternative to conventional ones of animal origin and could help to face the rising demand of proteins. Mealworm could be reared directly on former foodstuff p...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720556/ https://www.ncbi.nlm.nih.gov/pubmed/31349633 http://dx.doi.org/10.3390/ani9080484 |
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author | Mancini, Simone Fratini, Filippo Turchi, Barbara Mattioli, Simona Dal Bosco, Alessandro Tuccinardi, Tiziano Nozic, Sanjin Paci, Gisella |
author_facet | Mancini, Simone Fratini, Filippo Turchi, Barbara Mattioli, Simona Dal Bosco, Alessandro Tuccinardi, Tiziano Nozic, Sanjin Paci, Gisella |
author_sort | Mancini, Simone |
collection | PubMed |
description | SIMPLE SUMMARY: Insects represent a possible alternative nutrient source for food and feed purposes. Insects could be reared on a feed basis alternative to conventional ones of animal origin and could help to face the rising demand of proteins. Mealworm could be reared directly on former foodstuff products allowing to reduce waste materials and enhance profits in several sectors. This study demonstrates that Tenebrio molitor rearing can be done on leftovers and by-products with proficient outcomes and high-quality final products. However, rearing substrates must be carefully selected in order to maximize the outcomes in relation to the prefixed goals. ABSTRACT: Tenebrio molitor (mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs). In the present work, five different FFPs (brewery spent grains, bread and cookie leftovers, and mixes of brewer’s spent grain or bread with cookies) were employed as feeding substrates. Larvae’s growth performances, chemical composition, microbial loads, and antioxidant status were determined. Chemical compositions of the substrates affected all the tested parameters. Brewery spent grains-fed larvae showed a faster growth period and higher crude protein and carbohydrate contents. The use of cookies as a single substrate or their addition to spent grains or bread increased the lipids contents, while growth was delayed. Microbial loads were partially affected by the fed diet. The antioxidant status of larvae showed different concentrations of tocopherols isoforms (δ, γ, α) in relation to the diet; however, no differences were detected in relation to the global antioxidant capacity (2,2-azinobis-(3 ethylbenzothiazoline-6-sulfonic acid), ABTS reducing activity; 1,1-diphenyl-2-pircydrazyl, DPPH radical scavenging activity; ferric reducing ability, FRAP). Results point out a high plasticity of mealworm larvae and the potential to tailor the final outcomes in relation to the substrate employed. Mealworms could be practically reared on FFPs to produce food-feed with high nutrient values. |
format | Online Article Text |
id | pubmed-6720556 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-67205562019-09-10 Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status Mancini, Simone Fratini, Filippo Turchi, Barbara Mattioli, Simona Dal Bosco, Alessandro Tuccinardi, Tiziano Nozic, Sanjin Paci, Gisella Animals (Basel) Article SIMPLE SUMMARY: Insects represent a possible alternative nutrient source for food and feed purposes. Insects could be reared on a feed basis alternative to conventional ones of animal origin and could help to face the rising demand of proteins. Mealworm could be reared directly on former foodstuff products allowing to reduce waste materials and enhance profits in several sectors. This study demonstrates that Tenebrio molitor rearing can be done on leftovers and by-products with proficient outcomes and high-quality final products. However, rearing substrates must be carefully selected in order to maximize the outcomes in relation to the prefixed goals. ABSTRACT: Tenebrio molitor (mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs). In the present work, five different FFPs (brewery spent grains, bread and cookie leftovers, and mixes of brewer’s spent grain or bread with cookies) were employed as feeding substrates. Larvae’s growth performances, chemical composition, microbial loads, and antioxidant status were determined. Chemical compositions of the substrates affected all the tested parameters. Brewery spent grains-fed larvae showed a faster growth period and higher crude protein and carbohydrate contents. The use of cookies as a single substrate or their addition to spent grains or bread increased the lipids contents, while growth was delayed. Microbial loads were partially affected by the fed diet. The antioxidant status of larvae showed different concentrations of tocopherols isoforms (δ, γ, α) in relation to the diet; however, no differences were detected in relation to the global antioxidant capacity (2,2-azinobis-(3 ethylbenzothiazoline-6-sulfonic acid), ABTS reducing activity; 1,1-diphenyl-2-pircydrazyl, DPPH radical scavenging activity; ferric reducing ability, FRAP). Results point out a high plasticity of mealworm larvae and the potential to tailor the final outcomes in relation to the substrate employed. Mealworms could be practically reared on FFPs to produce food-feed with high nutrient values. MDPI 2019-07-25 /pmc/articles/PMC6720556/ /pubmed/31349633 http://dx.doi.org/10.3390/ani9080484 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Mancini, Simone Fratini, Filippo Turchi, Barbara Mattioli, Simona Dal Bosco, Alessandro Tuccinardi, Tiziano Nozic, Sanjin Paci, Gisella Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status |
title | Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status |
title_full | Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status |
title_fullStr | Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status |
title_full_unstemmed | Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status |
title_short | Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status |
title_sort | former foodstuff products in tenebrio molitor rearing: effects on growth, chemical composition, microbiological load, and antioxidant status |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720556/ https://www.ncbi.nlm.nih.gov/pubmed/31349633 http://dx.doi.org/10.3390/ani9080484 |
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