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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

In the present study, we aimed to develop a novel fermented tea (NFT) product and to evaluate their in vitro antioxidant potential and chemical composition. We found that NFT contained a high level of total phenolic compounds (102.98 mg gallic acid equivalents/g extract) and exhibited diverse antiox...

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Detalles Bibliográficos
Autores principales: Tong, Tao, Liu, Ya-Juan, Kang, Jinhong, Zhang, Cheng-Mei, Kang, Seong-Gook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720624/
https://www.ncbi.nlm.nih.gov/pubmed/31408939
http://dx.doi.org/10.3390/molecules24162917