Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

In order to differentiate the extra virgin olive oils (EVOO) of different origin of purchase, such as monovarietal Italian EVOO with protected denomination of origin (PDO) and commercial-blended EVOO purchased in supermarkets, a number of samples was subjected to the analysis of volatile aroma compo...

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Detalles Bibliográficos
Autores principales: Da Ros, Alessio, Masuero, Domenico, Riccadonna, Samantha, Brkić Bubola, Karolina, Mulinacci, Nadia, Mattivi, Fulvio, Lukić, Igor, Vrhovsek, Urska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720806/
https://www.ncbi.nlm.nih.gov/pubmed/31404955
http://dx.doi.org/10.3390/molecules24162896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720806/
https://www.ncbi.nlm.nih.gov/pubmed/31404955
http://dx.doi.org/10.3390/molecules24162896

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