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Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties

The aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of Azadirachta indica (A. indica) and to evaluate their effect on shelf-life stability of raw beef patties during refrigerated storage at 4 ± 1 °C. During 11 days of storage, the anti...

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Detalles Bibliográficos
Autores principales:	Ouerfelli, Manel, Villasante, Juliana, Ben Kaâb, Leila Bettaieb, Almajano, MaríaPilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720949/ https://www.ncbi.nlm.nih.gov/pubmed/31416174 http://dx.doi.org/10.3390/antiox8080305

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