Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits

SIMPLE SUMMARY: The aim of the experiment was to study the response of pigs of different genotypes to a variation in their dietary amino acid allowance. Ninety-six crossbred barrows of two lean paternal genetic lines (Hypor Maxter and PIC 337) were housed in eight pens from body weight 60 to 145 kg...

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Detalles Bibliográficos
Autores principales: Schiavon, Stefano, Dalla Bona, Mirco, Carcò, Giuseppe, Sturaro, Enrico, Gallo, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721042/
https://www.ncbi.nlm.nih.gov/pubmed/31370307
http://dx.doi.org/10.3390/ani9080508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721042/
https://www.ncbi.nlm.nih.gov/pubmed/31370307
http://dx.doi.org/10.3390/ani9080508

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