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Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits
SIMPLE SUMMARY: The aim of the experiment was to study the response of pigs of different genotypes to a variation in their dietary amino acid allowance. Ninety-six crossbred barrows of two lean paternal genetic lines (Hypor Maxter and PIC 337) were housed in eight pens from body weight 60 to 145 kg...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721042/ https://www.ncbi.nlm.nih.gov/pubmed/31370307 http://dx.doi.org/10.3390/ani9080508 |