Cargando…
Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
3,3’-Diindolylmethane (DIM) is a bioactive compound found in Cruciferous vegetables that possesses health benefits such as antioxidant, anticancer, and anti-inflammatory effects. However, hydrophobicity and photolabile limit its pharmaceutical applications. This study aims to prepare and characteriz...
Autores principales: | Khan, Abbas, Wang, Cuina, Sun, Xiaomeng, Killpartrick, Adam, Guo, Mingruo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721066/ https://www.ncbi.nlm.nih.gov/pubmed/31408980 http://dx.doi.org/10.3390/ijms20163917 |
Ejemplares similares
-
Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles
por: Khan, Abbas, et al.
Publicado: (2019) -
Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation
por: Zhang, Siyu, et al.
Publicado: (2021) -
Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material
por: Tian, Mu, et al.
Publicado: (2020) -
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes
por: Wang, Cuina, et al.
Publicado: (2019) -
Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying
por: Wang, Cuina, et al.
Publicado: (2019)