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Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts

The present work describes the chemical characterization and the phytotoxicity assessment of essential oils (EOs) obtained from spent materials or pruning waste of four plant species: Zingiber officinale Roscoe used in the juicing industry, Pistacia vera L. var. Bronte used in the food industry, dis...

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Detalles Bibliográficos
Autores principales:	Smeriglio, Antonella, Trombetta, Domenico, Cornara, Laura, Valussi, Marco, De Feo, Vincenzo, Caputo, Lucia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721104/ https://www.ncbi.nlm.nih.gov/pubmed/31416129 http://dx.doi.org/10.3390/molecules24162941

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