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Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems
SIMPLE SUMMARY: Almost all byproducts are a rich source of trace elements, whose levels/amounts are usually much higher in byproducts such as offal than in muscular tissues. Furthermore, the demand for offal is likely to increase with the rapidly growing population, because it can be commercially so...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721235/ https://www.ncbi.nlm.nih.gov/pubmed/31357430 http://dx.doi.org/10.3390/ani9080489 |