Cargando…

Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs

OBJECTIVE: This experiment was designed to determine the effects of coated cysteamine hydrochloride (CC) on muscle fiber characteristics, amino acid composition and transporters gene expression in the longissimus dorsi muscle (LDM) of finishing pigs. METHODS: Two hundred and sixteen Duroc/Landrace/Y...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bai, Miaomiao, Liu, Hongnan, Xu, Kang, Yu, Rong, Oso, Abimbola Oladele, Deng, Jinping, Yin, Yulong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722302/ https://www.ncbi.nlm.nih.gov/pubmed/30381744 http://dx.doi.org/10.5713/ajas.18.0414

Ejemplares similares

Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs
por: Wang, Shanshan, et al.
Publicado: (2021)

Influence of supplemented coated-cysteamine on morphology, apoptosis and oxidative stress status of gastrointestinal tract
por: Liu, Hongnan, et al.
Publicado: (2019)

Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride
por: Miller, David W., et al.
Publicado: (2016)

A monoclinic polymorph of cysteamine hydrochloride
por: Ahmad, Saeed, et al.
Publicado: (2009)

Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs
por: Zhou, Ping, et al.
Publicado: (2015)

Imbalanced dietary methionine-to-sulfur amino acid ratio can affect amino acid profiles, antioxidant capacity, and intestinal morphology of piglets
por: Bai, Miaomiao, et al.
Publicado: (2020)

Effect of High Dietary Tryptophan on Intestinal Morphology and Tight Junction Protein of Weaned Pig
por: Tossou, Myrlene Carine B., et al.
Publicado: (2016)

Erratum to “Effect of High Dietary Tryptophan on Intestinal Morphology and Tight Junction Protein of Weaned Pig”
por: Tossou, Myrlene Carine B., et al.
Publicado: (2017)

Enteric-Coated Cysteamine Bitartrate in Cystinosis Patients
por: Klank, Sabrina, et al.
Publicado: (2023)

Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs
por: Li, Yinghui, et al.
Publicado: (2016)

Long-term follow-up of cystinosis patients treated with 0.55% cysteamine hydrochloride
por: Liang, Hong, et al.
Publicado: (2021)

Analysis of tear film in cystinosis patients treated with topical viscous cysteamine hydrochloride (Cystadrops(®))
por: Sergio, Petroni, et al.
Publicado: (2022)

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs
por: Liao, Simeng, et al.
Publicado: (2022)

Effect of Soyabean Isoflavones Exposure on Onset of Puberty, Serum Hormone Concentration and Gene Expression in Hypothalamus, Pituitary Gland and Ovary of Female Bama Miniature Pigs
por: Fan, Juexin, et al.
Publicado: (2015)

Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs
por: Long, Cimin, et al.
Publicado: (2016)

Omeprazole treatment manifests anxiolytic effects in a cysteamine hydrochloride induced mouse model of gastrointestinal disorder
por: Sri Rethinavel, Harini, et al.
Publicado: (2022)

In vitro release and in vivo growth-promoting effects of coated cysteamine in broilers
por: Liu, Youyou, et al.
Publicado: (2023)

The TGM2 inhibitor cysteamine hydrochloride does not impact corneal epithelial and stromal wound healing in vitro and in vivo
por: Minella, A.L., et al.
Publicado: (2023)

Health-Promoting Properties of Eucommia ulmoides: A Review
por: Hussain, Tarique, et al.
Publicado: (2016)

Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs
por: Valenzuela-Grijalva, Nidia, et al.
Publicado: (2021)

Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
por: Helm, Emma T, et al.
Publicado: (2021)

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
por: Yu, Miao, et al.
Publicado: (2020)

Cysteamine hydrochloride eye drop solution for the treatment of corneal cystine crystal deposits in patients with cystinosis: an evidence-based review
por: Makuloluwa, Achini K, et al.
Publicado: (2018)

Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
por: Wang, Wenlong, et al.
Publicado: (2021)

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
por: Wen, Wanxue, et al.
Publicado: (2021)

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
por: Yan, Enfa, et al.
Publicado: (2022)

Dietary Insect Powder Protein Sources Improve Protein Utilization by Regulation on Intestinal Amino Acid-Chemosensing System
por: Liu, Hongnan, et al.
Publicado: (2020)

Influence of feeding amino acid complexes of zinc and copper on growth performance and carcass response of finishing steers fed ractopamine hydrochloride()
por: Engel, Chanda L, et al.
Publicado: (2020)

Effect of Dietary Niacin Supplementation on Growth Performance, Nutrient Digestibility, Hematology, and Lipoprotein Concentrations of Young Turkeys, Meleagris gallopavo
por: Adebowale, Tolulope, et al.
Publicado: (2019)

An NMR-Based Metabolomic Approach to Investigate the Effects of Supplementation with Glutamic Acid in Piglets Challenged with Deoxynivalenol
por: Wu, Miaomiao, et al.
Publicado: (2014)

Effect of Sodium Nitrate and Cysteamine on In Vitro Ruminal Fermentation, Amino Acid Metabolism and Microbiota in Buffalo
por: Guo, Yanxia, et al.
Publicado: (2022)

Evaluation of Coated Biochar as an Intestinal Binding Agent for Skatole and Indole in Male Intact Finishing Pigs
por: Schubert, Dana Carina, et al.
Publicado: (2021)

Maternal supply of cysteamine alleviates oxidative stress and enhances angiogenesis in porcine placenta
por: Huang, Shuangbo, et al.
Publicado: (2021)

Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs
por: Li, Yanjiao, et al.
Publicado: (2017)

Effects of ractopamine hydrochloride on nutrient digestibility and nitrogen excretion of finishing beef cattle
por: Harsh, Bailey N, et al.
Publicado: (2021)

Effect of dietary fiber content on nutrient digestibility and fecal microbiota composition in growing-finishing pigs
por: Le Sciellour, Mathilde, et al.
Publicado: (2018)

Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model
por: Wang, Wenlong, et al.
Publicado: (2022)

Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels
por: Yang, Can, et al.
Publicado: (2022)

Effectiveness and safety evaluation of graded levels of N-carbamylglutamate in growing-finishing pigs
por: Wang, Chunping, et al.
Publicado: (2022)

Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs
por: Liu, Shiqi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_l2jml3jbccq3isf7n4o061v5t0