Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

OBJECTIVE: This experiment aimed to investigate the effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. METHODS: A total of 480 Hy-Line Brown laying hens at 31 wk of age were randomly allo...

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Detalles Bibliográficos
Autores principales: Kim, Jong Hyuk, Lee, Han Kyu, Yang, Tae Sung, Kang, Hwan Ku, Kil, Dong Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722316/
https://www.ncbi.nlm.nih.gov/pubmed/31010965
http://dx.doi.org/10.5713/ajas.19.0063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722316/
https://www.ncbi.nlm.nih.gov/pubmed/31010965
http://dx.doi.org/10.5713/ajas.19.0063

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