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Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions
OBJECTIVE: This experiment aimed to investigate the effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. METHODS: A total of 480 Hy-Line Brown laying hens at 31 wk of age were randomly allo...
Autores principales: | Kim, Jong Hyuk, Lee, Han Kyu, Yang, Tae Sung, Kang, Hwan Ku, Kil, Dong Yong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722316/ https://www.ncbi.nlm.nih.gov/pubmed/31010965 http://dx.doi.org/10.5713/ajas.19.0063 |
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